Japanese choux pastry

Okay, so this is my first post of my baked creation.

My mom told me to try making choux pastry as i asked her what to bake. then, i looked for a choux pastry recipe and i found a japanese choux pastry recipe, the only different is that japanese choux pastry has topping on top of it. so, i just followed the instruction mentioned on the recipe (i modified some of the  ingredients though) and here are my first Japanese choux

Still in my mom's old oven >_< 

i was so happy that i made the choux successfully. my mom said that she prefer my choux pastry over the one from the bakery near my house.

have u ever tried making those crispy puffs? let me know your experience. :)